Easy recipes organized by the way you actually cook — air fryer, slow cooker, casseroles and more, each one tested in our kitchen.
Rich and creamy Instant Pot mac and cheese made entirely in one pot — no draining, no roux, no baking. Elbow macaroni pressure-cooks right in the sauce for a 20-minute dinner that rivals stovetop from-scratch.
A smoky, brothy chicken tortilla soup loaded with tender shredded chicken, black beans, corn, and fire-roasted tomatoes. Topped with crispy tortilla strips, avocado, and a squeeze of lime.
A thick, creamy broccoli cheddar soup with tender broccoli florets and sharp cheddar melted into a velvety roux-based broth. Comes together on the stovetop in about 40 minutes.
A hearty one-pot taco soup loaded with seasoned ground beef, beans, corn, and tomatoes. Comes together in about 30 minutes and tastes even better the next day.
